Ingredients for Maki Sushi (2 Futomaki & 1 California Roll) – Futomaki Sushi – 1 Premade Anago Kabayaki – salt-water eel barbecued with a sauce 4 Shiitake Fukumeni – watch our “How to Make Nabeyaki Udon Noodles” www.youtube.com 8 Shrimp (80g/2.82 oz) 1/2 Cucumber 10g Beni Shoga – pickled ginger (0.353 [Continue]
Ingredients for Korokke (8 pieces) – Korokke Filling – 400g Danshaku Potatoes (0.882 lb) – use potatoes with high starch content 800ml Water to cook potatoes (3.38 us cup) 8g Salt – 1% of the amount of water 100g Mixture of Ground Beef and Pork (3.53 oz) 1/2 tsp Coarse Salt A pinch of Pepper [Continue]
Ingredients for Kudzu Mochi (serves 2) ** Katakuriko (Potato Starch) can be substituted for Kudzu Powder, the texture is different from the one with real kudzu powder. Check the bottom of the ingredients. – Macha Kudzu Mochi – 25g Hon-Kudzu – Real Kudzu Powder (0.88 oz) 15g Granulated Sugar (0.53 oz) 1/2 tsp Matcha – [Continue]
