How to Make Goya Chanpuru (Okinawan Stir Fry With Bitter Melon)
Ingredients for Goya Chanpuru (serves 2) 1 Goya – Bitter Melon (250g / 8.82 oz) 1 tsp Salt for Removing Bitterness from Goya 150g Onion (5.29 oz) 100g Slice Pork – upper shoulder part of pork (3.53 oz) – Seasonings for Slice Pork – 1/2 tsp Soy Sauce 1/2 tsp Sake 2 Eggs A Pinch [Continue]